Hormel spiral cut ham cooking instructions

 

 

HORMEL SPIRAL CUT HAM COOKING INSTRUCTIONS >> DOWNLOAD LINK

 

HORMEL SPIRAL CUT HAM COOKING INSTRUCTIONS >> READ ONLINE

 

 

 

 

 

 

 

 

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2. Place ham with largest cut surface facedown in a baking pan with 2-inch sides. Place in oven, allowing enough room for the bag to expand without To Heat · Remove ham from the package and place largest cut surface face down in a baking pan. · Add 1/2 cup water to the pan. · Cover pan securely with nonstick 1. Heat oven to 275°F. 2. Start with a large baking pan or roaster with 2 to 3 inch sides, aluminum foilDIRECTIONS · 1. Heat oven to 350°F. · 2. In shallow roasting pan, place ham. · 3. In large saucepan, stir together glaze packet contents, 2 cups water and brown Remove ham from package and discard the round, plastic bone guard. Place the largest cut surface of the ham face down in a large baking pan or roaster with 2- Preheat your oven at 325 degrees. When it has reached that temperature, place your ham into it and cook it about 12 minutes per pound. If you use a meal Each CURE 81® Ham has the shank removed and is meticulously trimmed for a lean consistent product. CURE 81® Spiral Ham is spiral sliced for easy carving.

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